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Bake and Serve, Frozen

the Greek olive oil is considered the core of the Mediterranean diet due to its superior quality and nutritional benefits

Dough - Traditional Breads
made with domestic raw materials and Greek temperament

Packages

Maintenance Conditions

Product Type - Maintenance Conditions

Ambient:
Room teprerature 20-22 °C (68–72 °F) 
Refrigirated:
Reefer teprerature 1.7-4.4 °C (35–40°F)
Frozen:
Frozen teprerature -18°C (0°F ≤)

Packages

Maintenance Conditions

Product Type - Maintenance Conditions

Non-
Refrigerated:
Room teprerature 20-22 °C (68–72 °F) 
Refrigirated:
Reefer teprerature 1.7-4.4 °C (35–40°F)
Frozen:
Frozen teprerature -18°C (0°F ≤)
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    Dough - Traditional Breads Products Packaging

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    Forecast – Market growth of Dough - Traditional Breads Products

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    Title

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