FiloGaia supports Chilled Greek food logistics (also known as cold chain logistics) in the global market. We focus on maintaining a specific temperature range for food products throughout their supply chain to preserve quality, safety, and nutritional value. This involves the storage, transportation, and handling of temperature-sensitive goods.
Reefer temperature 1.7-4.4 °C (35–40°F)
Request an Appointment
We provide to all parties involved our exports and business development expertise based on genuine market insight. Our goal is to match the right buyer abroad with the right food manufacture aiming to offer you the best possible products and services.