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the Greek olive oil is considered the core of the Mediterranean diet due to its superior quality and nutritional benefits

Greek Extra Virgin Olive Oil
at the core of the Mediterranean Diet

Packages

Ingredients

Maintenance Conditions

Product Type - Maintenance Conditions

Ambient:
Room teprerature 20-22 °C (68–72 °F) 
Refrigirated:
Reefer teprerature 1.7-4.4 °C (35–40°F)
Frozen:
Frozen teprerature -18°C (0°F ≤)

Packages

Ingredients

Maintenance Conditions

Product Type - Maintenance Conditions

Non-
Refrigerated:
Room teprerature 20-22 °C (68–72 °F) 
Refrigirated:
Reefer teprerature 1.7-4.4 °C (35–40°F)
Frozen:
Frozen teprerature -18°C (0°F ≤)

The “Golden Liquid” as Homer called it, has been part of Greek history since antiquity. It was regarded as a basic and irreplaceable nutritional component of the Greek diet, helping to protect one’s health and adding to one’s longevity. Since the first olive tree was planted in Greece, believed to have been on Crete around 3500 BC in the Early Minoan times, olive oil has become synonymous with the Greek nutrition throughout the centuries.

Today, it is regarded as the best in the world, because extra virgin olive oil (EVOO) comprises at least 80%, and sometimes in Crete even it makes up almost 90%, of overall olive oil production.

“Greek EVOO’s have very low acidity and peroxides, which make them of premium quality,”
We are very proud to announce that our Greek Manufacturing partner of Extra Virgin Olive Oil is recognized as the TOP GREEK COMPANY in the NYIOOC (New York International Olive Oil Competition) for the past decade and racked the number TWO WORLDWIDE.
Official Source: www.oliveoilranking.org

Why choose our Extra Virgin Olive Oil

  • Uncompromising Quality:
    Every drop of olive oil is crafted with precision and care.
  • Transparency & Authenticity:
    From the grove to the shelf, we ensure traceability.
  • Sustainability:
    Committed to environmentally friendly practices.

Premium Product range

  • EXTRA VIRGIN OLIVE OIL Renowned for its rich flavors and aromas, ideal for culinary excellence.
  • HIGH-PHENOLIC OLIVE OIL Certified for its health benefits, appealing to health-conscious consumers.
  • ORGANIC OLIVE OIL Produced with respect for nature, from certified organic groves.
  • CUSTOM BLENDS Tailored to meet the preferences of specific markets or premium brands.
  • ECONOMIC LINES Affordable options that maintain our high-quality standards for everyday use

Tailored sollution for Businesses

  • CO-BRANDING OPPORTUNITIES Enhance your brand with our expertise and premium quality.
  • PRIVATE LABEL SERVICES Deliver exclusive products under your brand, backed by our legacy of excellence.

Greek Extra Virgin Olive Oil Products Packaging

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  • Food Service:
    Metal Tins:
    3 lit, 4 lit, 5 lit and 17,5 lit (Available for the US Market)

SuperMarkets

  • High Volume Supply
    Consistent quality for your shelves.
  • PRIVATE LABEL EXPERTISE
    Develop exclusive olive oil lines with your branding.

Distributor Global

  • Shipping :
    Reliable and efficient delivery worldwide.
  • Diverse Product Range:
    From premium to everyday options, tailored to your market.
  • Exclusive Blends:
    Unique products to differentiate your offerings

Premium Brands

  • CO-BRANDING PARTNERSHIPS :
    Elevate your brand with our premium quality.
  • CUSTOM BLENDS :
    Collaborate with us to create signature olive oils.
  • SUSTAINABILITY CREDENTIALS :
    Appeal to eco-conscious consumers with our green practices

Forecast – Market growth of Extra Virgin Olive Oil Products

Olive Oil Market Size, Share & Industry Analysis, By Type (Refined/Pure, Virgin, and Others), By End-user (Household/Retail, Foodservice, Food Manufacturing, and Others), By Distribution Channel (Offline and Online), and Regional Forecast, 2025-2032

Official Source: www.fortunebusinessinsights.com

The global olive oil market size was valued at USD 15.11 billion in 2024. The market is projected to grow from USD 15.60 billion in 2025 to USD 19.77 billion by 2032, exhibiting a CAGR of 3.44% during the forecast period. Europe dominated the olive oil market with a market share of 49.97% in 2024.

Moreover, the olive oil market size in the U.S. is projected to grow significantly, reaching an estimated value of USD 2.81 billion by 2032, driven by rising consumer interest in healthy oils to prevent lifestyle related diseases such as obesity, diabetes, and others. The market is experiencing robust growth primarily due to increasing demand for olive fruit oil across the food service and retail channels.

OLIVE OIL MARKET TRENDS

Increasing Incorporation of Nutrient-rich Oils in Diets to Reduce the Risk of Certain Health Conditions

OLIVE OIL MARKET GROWTH FACTORS

Increasing Awareness of the Product's Health Benefits to Fuel Market Expansion Source.

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We provide to all parties involved our exports and business development expertise based on genuine market insight. Our goal is to match the right buyer abroad with the right food manufacture aiming to offer you the best possible products and services.

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