exports of Greek Olives recorded impressive growth internationally

The olive tree has been around for thousands of years and is thought to have originated from the East Mediterranean region of Crete. A symbol of honor and culture, the olive tree has even been used as a prize for champions at the Olympic Games, and since the early Minoan era, olives have been a precious food item. Now, these little black pearls are popular worldwide for their superior quality and unique varieties and amazing taste.

Archaeological evidence suggests they were grown there as far back as 2500 B.C. Regarded as a symbol of peace and wisdom the olive tree has provided food, fuel, timber and medicine since ancient times.

In Greece there are 28 varieties of olives , but the most popular for its nutritional properties and its healthy dose of fat, Kalamata olives, of the Kalamon variety, are named after the region where they are produced, Messenia, in Peloponnese, although they are also harvested in the neighboring area of Laconia.

The nutritional value of the olive now days is unquestionable. Olives Help Against Cancer, Olives Reduce Blood Pressure, Increase Heart Health, Help Against Osteoporosis, Olives Increase the Body’s and Defenses System. The vast majority of olive phytonutrients  function as antioxidants and help us avoid unwanted problems due to oxidative stress.

Exports of Greek Olives recorded impressive growth internationally. Overall, exports of Greek table olives were made to 35 countries, both within the EU and outside throughout the five continents. The biggest piece of exports went to the USA, Germany, Australia , United Kingdom, and Italy.